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DeCS
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Descriptor English:
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Plants, Edible
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Descriptor Spanish:
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Plantas Comestibles
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Descriptor Portuguese:
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Plantas Comestíveis
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Synonyms English:
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Edible Plant
Edible Plants
Food Plant
Food Plants
Plant, Edible
Plant, Food
Plants, Food
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Tree Number:
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B01.650.510
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Definition English:
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An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. |
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Indexing Annotation English:
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note FRUIT and VEGETABLES are available
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Allowable Qualifiers English:
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Record Number:
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11377
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Unique Identifier:
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D010945
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Occurrence in VHL:
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Similar:
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DeCS
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